Washed & sun-dried · Huehuetenango
A full, round single origin from Huehuetenango, grown in limestone-rich soil at altitude. Hand-picked, milled the same day and sun-dried, it pairs chocolate and nutty sweetness with floral, citrus aromatics and a bright, clean acidity.
- Chocolate
- Sweet
- Nutty
- Floral
- Citrus
| Origin | Huehuetenango, Guatemala |
|---|---|
| Altitude | 1200–2000 masl |
| Process | Washed & sun-dried |
| Varieties | Bourbon, Typica, Catuai, Caturra |
| Body | Full and round, bright acidity |
| Size | 250g / 500g |
Roasted to order at our Roselands roastery in Sydney and shipped fresh Australia-wide.