Single Origin Guatemala Huehuetenango Attila
Huehuetenango, North Western Guatemala · Washed & Sun-Dried
A bright, full-bodied cup from one of Guatemala's highest and driest coffee-growing regions — chocolate and nutty sweetness with a lovely limestone-driven acidity.
Huehuetenango Attila comes from one of Guatemala's highest and driest coffee-growing regions. The area is protected from frost during cooler months by warm winds blowing in from the plains of Tehuantepec in Mexico.
Average regional temperature sits around 22°C with 1200–1400mm of annual rainfall, and the soil is mostly limestone — which contributes to the coffee's lovely bright acidity. All the coffee is hand-picked and milled the same day, with 24–48 hours in the fermentation tanks followed by sun drying (finished in mechanical driers when needed).
Flavour Profile — Guatemala Huehuetenango Attila
Taste: Chocolate, sweet, nutty
Aroma: Floral, citrus · Body: Full, round · Acidity: Bright & pleasant
| Taste | Chocolate, sweet, nutty |
| Aroma | Floral, citrus |
| Body | Full, round |
| Acidity | Bright & pleasant |
About This Coffee
Huehuetenango Attila is one of Guatemala's highest and driest coffee-growing regions, protected from frost by warm winds from the Tehuantepec plains in Mexico. Limestone-rich soil gives the coffee its bright, pleasant acidity.
Guatemala — Full Specifications
| Product Name | Single Origin Guatemala — Huehuetenango Attila |
| Region | Huehuetenango, North Western Guatemala |
| Altitude | 1200–2000 metres above sea level |
| Process | Washed & Sun-Dried |
| Taste | Chocolate, sweet, nutty |
| Arabica Variety | Bourbon, Typica Catuai, Caturra |
| Available Sizes | 250g ($19.95), 500g ($34.95) |
| Freshness | Roasted to order — dispatched fresh |
Who Should Choose Guatemala
- Want a bright, full-bodied cup with real acidity and complexity
- Enjoy chocolate and nutty sweetness with a floral, citrus aroma
- Like exploring distinctive single-farm, single-region flavours
- Want a rotating, limited-release coffee to try something different
- Want a consistent everyday blend rather than a limited single origin — try Elements
- Want to explore our other single origins — see the full range
Common Questions
What does the Guatemala single origin taste like?
Chocolate, sweet and nutty, with a floral and citrus aroma, full round body, and bright, pleasant acidity — a complex, well-balanced cup.
Where does this coffee come from?
Huehuetenango, in North Western Guatemala — one of the country's highest and driest coffee-growing regions, known for its limestone soil and bright acidity.
What sizes is this available in?
250g and 500g bags, roasted to order and shipped Australia-wide.
What process is used for this coffee?
Washed and sun-dried, hand-picked and milled the same day, with 24–48 hours in the fermentation tanks before drying.
Buy Single Origin Guatemala at Dipacci Espresso
Freshly roasted to order and shipped Australia-wide. Available in 250g and 500g bags — a limited-release single-farm coffee for those who want to taste terroir, not just a blend.