Dark Roast
After Dark
A powerful dark roast with rich chocolate and smoky undertones. Cuts through milk beautifully.
Founded as Dipacci Coffee Company in 2010 and now headquartered in a state-of-the-art roastery in Roselands, Sydney, the Dipacci Espresso label launched in 2018 to bring our finest coffee beans under one name — trusted by cafes, restaurants, and home baristas across Australia, New Zealand, the USA, the UK, and Singapore.
Every batch of our espresso coffee beans is roasted on an automated Brambati roaster and run through Australia's pioneering triple green bean cleaning process — removing foreign matter most roasters never address, for the purest, most consistent coffee beans you'll find.
Every step is engineered for consistency — from carefully selected green beans through to your door.
Green beans from renowned growing regions including Panama, Guatemala and Colombia — rigorously cupped before roasting.
Magnets and three-phase filtration remove metal, rocks and timber — one of Australia's first systems of its kind.
Fully computerised roasting profiles ensure your blend tastes identical every time, batch after batch.
Regular in-house sample roasting and quality analysis verify each batch before it's sealed and dispatched.
Sealed fresh from our Roselands roastery and shipped Australia-wide with fast, reliable delivery.
Freshly roasted coffee beans developed through rigorous cupping and testing. Choose whole bean or ground, in 1kg bags.
Dark Roast
A powerful dark roast with rich chocolate and smoky undertones. Cuts through milk beautifully.
Medium Roast
A balanced, versatile medium roast with caramel sweetness. The go-to for flat whites and lattes.
Medium–Dark
A rich medium-dark blend with dark cherry and cocoa notes that pair with any milk.
Light–Medium
A bright, lighter roast with floral aromas. Exceptional as morning espresso, cold brew or pour-over.
Each single origin is sourced from a specific farm or region, letting the character of soil, altitude and processing shine through in every cup of these limited-release coffee beans.
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Complex and aromatic with jasmine, peach and a honey-sweet finish.
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Full-bodied with brown sugar, dark chocolate and a clean walnut finish.
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Smooth and mild with caramel sweetness and soft fruit notes — a perfect everyday drinker.
Not sure where to start? Our sample pack includes all four signature blends so you can find your favourite before committing to one.
Dipacci Espresso is one of Australia's largest suppliers of coffee machines and wholesale coffee beans — serving cafes, restaurants, hotels and offices with competitive pricing and dedicated support.
From our solar-powered Roselands roastery to efficient stock handling, we take our responsibilities seriously.
Over 300 solar panels generate 132,000+ kWh/year at our Roselands roastery.
Every origin is carefully selected and cupped; each batch sample-roasted before dispatch.
One of Australia's first triple green bean cleaning systems removes hidden contaminants.
A 12-compartment silo (1,800 kg each) enables stable stock and reduced shipping emissions.
Shop online or contact your local team — local support, worldwide reach.