Single Origin Panama Finca Volcancito
Boquete, Chiriquí · Washed Process · Finca Volcancito
A complex, layered cup from a fourth-generation family farm in Panama's most celebrated coffee region — dark chocolate and walnut over lollipop pear and green apple.
This single origin comes from Finca Volcancito, a family farm in the foothills of Volcán Barú in Boquete, Chiriquí — one of Panama's most famous coffee-growing areas. The farm has been operated by four generations of the Vásquez family since 1898.
Tony Vásquez ("Don Tony") put the estate on the world coffee map with his outstanding Geisha coffees, and is widely recognised for driving quality not just on his own farm but across Panamanian coffee more broadly.
Flavour Profile — Panama Finca Volcancito
Taste: Dark chocolate, walnuts, lollipop pear and green apple
| Taste | Dark chocolate, walnuts, lollipop pear, green apple |
| Region | Volcancito, Boquete |
| Process | Washed |
About This Coffee
This is in the famous coffee-growing area of Boquete, Chiriquí, well known for its exceptional coffees. Finca Volcancito sits at 1500–2000 metres above sea level with 70 hectares of land — 59 hectares planted to coffee, with the remaining 11 hectares set aside as a natural reserve.
Panama — Full Specifications
| Product Name | Single Origin Panama — Finca Volcancito |
| Region | Volcancito, Boquete, Chiriquí |
| Altitude | 1500–2000 metres above sea level |
| Process | Washed |
| Taste | Dark chocolate, walnuts, lollipop pear and green apple |
| Available Sizes | 250g ($19.95), 500g ($34.95) |
| Freshness | Roasted to order — dispatched fresh |
Who Should Choose Panama
- Want to taste a single farm's character, not a blended cup
- Enjoy chocolate and nutty notes balanced by fruit-forward brightness
- Appreciate coffee with real farm provenance and history
- Want a rotating, limited-release coffee to try something different
- Want a consistent everyday blend rather than a limited single origin — try Elements
- Want to explore our other single origins — see the full range
Common Questions
What does the Panama single origin taste like?
Dark chocolate and walnut notes over lollipop pear and green apple — a complex, layered cup typical of Boquete's celebrated coffee region.
Where does this coffee come from?
Finca Volcancito, a family farm in Boquete, Chiriquí, in the foothills of Volcán Barú. It's been farmed by four generations of the Vásquez family since 1898.
What sizes is this available in?
250g and 500g bags, roasted to order and shipped Australia-wide.
What process is used for this coffee?
Washed process, grown at 1500–2000 metres above sea level.
Buy Single Origin Panama at Dipacci Espresso
Freshly roasted to order and shipped Australia-wide. Available in 250g and 500g bags — a limited-release single-farm coffee for those who want to taste terroir, not just a blend.