Our Story
One Café. One Neighbourhood. One Big Idea.
It started, as most great Sydney stories do, in Marrickville. A single busy café. Long queues on Saturday mornings. A community of regulars who expected something better than ordinary.
That first café wasn't just a place to drink coffee — it was a testing ground. A place to ask hard questions about what made one espresso memorable and another forgettable. The answers had as much to do with what happened before the roast as what happened after.
Those early years built something more valuable than a customer base. They built an instinct — an obsessive curiosity about every link in the chain between a coffee farm and a cup.
More Cafés. More Questions. A Bigger Vision.
One café became several. Then several became a network spread across Sydney's suburbs — each one a place to refine the craft, train baristas, and learn what customers actually needed.
Slowly, the focus shifted. The cafés were the front door. The real story was what went on behind it — the machines, the grinders, the green beans, the roasting process. Dipacci Coffee Company was born in 2015 to bring all of that expertise under one roof: machine sales, barista training, servicing, rentals, and roasting as a complete end-to-end operation.
Within a few years, Dipacci had become Australia's largest supplier of coffee machines, with a team of over 20 specialists helping cafés, restaurants, offices, and home baristas get the very best from every brew.
Dipacci Espresso. Only Our Very Best.
In 2018, everything learned from years of café operation, machine expertise, and roasting experimentation was distilled into a single, uncompromising label: Dipacci Espresso.
No filler. No compromise. Only the blends we were most proud of — sourced from direct-trade farms in Panama, Guatemala, Colombia, and beyond, then roasted with the precision that only a fully automated Brambati roaster can deliver.
Dipacci Espresso wasn't a rebrand. It was a declaration — a commitment that every bag bearing that name would represent the absolute peak of what our roastery could produce.
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Early Days
First Café — Marrickville
A single espresso bar in one of Sydney's most vibrant suburbs. The beginning of a quiet obsession with what coffee could truly be.
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Growth
Multiple Sydney Cafés
Expanding across Sydney, each new venue deepening our understanding of what cafés, baristas, and customers truly needed.
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2015
Dipacci Coffee Company Founded
Machine sales, barista training, servicing, rentals, and roasting all under one roof. Australia's largest coffee machine supplier begins to take shape.
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Roselands
State-of-the-Art Headquarters
A purpose-built roastery with a Brambati automated roaster, triple green bean cleaning, a 21,600 kg silo, and 300+ solar panels.
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2018
Dipacci Espresso Launches
Four signature blends and single origins from Panama, Guatemala, and Colombia. Only our best — shipped Australia-wide.
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Today
Roasting for Australia & the World
Over 20 team members. Wholesale to cafés, restaurants, and offices. International reach across New Zealand, USA, Singapore, and the UK.
Built for Purity. Engineered for Consistency.
When we moved to Roselands, we didn't just find a bigger building — we built the roastery we'd always imagined. One where every detail of the process could be controlled, monitored, and perfected.
Over 300 Canadian solar mono-crystalline PV modules (310W each) generate more than 132,000 kWh of clean energy every year at our Roselands roastery. Great coffee, responsibly made — that's the Dipacci standard.
Triple Green Bean Cleaning
One of Australia's first. Three-phase filtration removes metal nails, rocks, and timber from green beans before a single one is roasted — protecting your grinder and your palate.
Brambati Automated Roaster
Fully computerised roasting profiles mean your favourite Dipacci blend tastes identical every single time, batch after batch, year after year. No guesswork. No variation.
21,600 kg Green Bean Silo
Twelve compartments, each holding 1,800 kg of green beans — the backbone of a consistent, uninterrupted supply chain for wholesale and retail customers.
Sample Roasting & QC
Regular in-house sample roasting and quality analysis before any batch is sealed. Every bag that leaves Roselands is something we're genuinely proud to put our name on.
Four Blends. Endless Mornings.
Every Dipacci Espresso blend was developed through direct-trade relationships and months of cupping and refinement. Available in 250g and 1kg, with free shipping on orders over $50.
After Dark
Bold · Chocolate · SmokyA powerful, full-bodied dark roast built for those who want their espresso to mean something. Rich chocolate and smoky undertones that cut clean through milk.
Elements
Caramel · Silky · BalancedCaramel sweetness, a silky body, and effortless balance that makes it the perfect companion for flat whites, lattes, and anything in between.
Sydney Road
Cherry · Cocoa · UrbanDark cherry and cocoa notes with an unmistakable edge — complex enough to reward attention, smooth enough to drink every single day.
By The Bay
Floral · Citrus · BrightFloral aromas, citrus brightness, and a clean finish. Beautiful as espresso, cold brew, or pour-over — a morning ritual in a bag.
Sydney-Roasted. World-Ready.
What started as a café in Marrickville now reaches coffee lovers and wholesale partners across four continents. Same values, same obsession with quality, wherever you are.
Our International Stores
The Story Is in Every Cup
Browse our signature espresso blends and single origins — roasted fresh in Roselands, Sydney, and shipped Australia-wide. Free shipping on orders over $50.