Light roast · sweet, balanced and bright
A bright, balanced light roast with caramel sweetness, chocolate richness and a soft floral aroma. Clean and resonant through a long, fine finish, it works as well black as it does in milk.
- Sweet
- Balanced
- Caramel
- Chocolate
- Floral
| Roast | Light roast |
|---|---|
| Body | Sweet, balanced, long finish |
| Origins | Brazil, Ethiopia, Papua New Guinea |
| Best for | Espresso, filter and plunger |
| Grind | Whole bean, espresso, plunger or filter |
| Size | 1kg |
Brew guide
| Espresso | 21g in, 40ml out, ~30 sec |
| Filter / pour over | 60g per litre, 90–93°C, 3–4 min |
| Plunger | 70g per litre, 90–93°C, 4 min steep |
Frequently asked questions
What does Sydney Road taste like?
A light roast that is sweet and balanced, with caramel, chocolate and a soft floral aroma, finishing long and fine.
Can I drink Sydney Road black or in milk?
Both. It is clean and sweet enough to enjoy black, and balanced enough to hold its character in milk.
Which brew methods suit it?
It works well as espresso, filter or pour over, and plunger. Try 21g in and 40ml out for espresso, or 60g per litre for filter.
How fresh is the coffee?
Every bag is roasted to order at our Roselands roastery in Sydney and shipped fresh Australia-wide.
Roasted to order at our Roselands roastery in Sydney and shipped fresh Australia-wide.