Light roast · bright, citrus-forward blend
A light, lively blend with floral citrus notes of bergamot, lime and orange over a nutty, milk-chocolate base. Berry-like acidity keeps it fresh, while a smooth, syrupy body keeps it balanced.
- Bright
- Citrus
- Nutty
- Milk chocolate
- Balanced
| Roast | Light roast |
|---|---|
| Body | Smooth, balanced, syrupy |
| Origins | Colombia, Costa Rica, Kenya |
| Best for | Espresso, filter and cold brew |
| Grind | Whole bean, espresso, plunger or filter |
| Size | 250g |
Brew guide
| Espresso | 21g in, 40ml out, ~30 sec |
| Filter / pour over | 60g per litre, 90–93°C, 3–4 min |
| Cold brew | 100g per litre, 12–18 hrs refrigerated |
Frequently asked questions
What does By The Bay taste like?
A bright light roast with floral citrus notes of bergamot, lime and orange over a nutty, milk-chocolate base, with a berry-like acidity.
What is the best way to brew By The Bay?
Great as espresso or filter, and its bright, fruity character makes an excellent cold brew at 100g per litre over 12 to 18 hours.
Is it sold whole bean or ground?
Both. Choose whole bean, or espresso, plunger or filter ground at checkout, all at the same price.
How fresh is the coffee?
Every bag is roasted to order at our Roselands roastery in Sydney and shipped fresh Australia-wide.
Roasted to order at our Roselands roastery in Sydney and shipped fresh Australia-wide.