Dark roast · full-bodied espresso blend
A dark, full-bodied blend built for espresso. Deep caramel sweetness is lifted by a subtle red-berry fruitiness and a long, smooth finish, so it stays bold through milk in a flat white or latte.
- Intense
- Caramel
- Red berries
- Rich
| Roast | Dark roast |
|---|---|
| Body | Full-bodied, robust |
| Origins | Colombia, Brazil, Ethiopia, Papua New Guinea |
| Best for | Espresso and milk coffee |
| Grind | Whole bean, espresso, plunger or filter |
| Size | 250g |
Brew guide
| Espresso | 21g in, 40ml out, ~30 sec |
| Filter / pour over | 60g per litre, 90–93°C, 3–4 min |
| Plunger | 70g per litre, 90–93°C, 4 min steep |
Frequently asked questions
What does After Dark taste like?
A dark roast with intense caramel sweetness, a subtle red-berry fruitiness and a long, smooth finish. Full-bodied and robust.
Is After Dark good for milk coffee?
Yes. Its bold, full body cuts through milk, so it holds up in a flat white, latte or cappuccino, and works just as well as a straight espresso.
Is it sold whole bean or ground?
Both. Choose whole bean, or espresso, plunger or filter ground at checkout, all at the same price.
How fresh is the coffee?
Every bag is roasted to order at our Roselands roastery in Sydney and shipped fresh Australia-wide.
Roasted to order at our Roselands roastery in Sydney and shipped fresh Australia-wide.